(1)
Shabahat Iqbal; Anum Urooj; Maryyum Afzal; Areeba Bashir; Muhammad Mudassir Rasheed; Mahmood Khan; Muhammad Asif; Nimra Arshad; Arawat Fatima. NUTRITIONAL, PHYTOCHEMICAL, AND SENSORY CHARACTERIZATION OF GLUTEN-FREE COOKIES DEVELOPED FROM RICE, CHICKPEA, AND BANANA PEEL COMPOSITE FLOUR. PRJ 2026, 4, 502-516.