Anum Urooj, Aimen Shabbir, Rakhshanda Hafeez, Muhammad Mudassir Rasheed, Muhammad Asif, Iqra Aslam, … Aleena Faryad. (2026). PHYSICOCHEMICAL, PHYTOCHEMICAL, AND SENSORY EVALUATION OF COOKIES FORTIFIED WITH JUJUBE POWDER. Policy Research Journal, 4(3), 273–281. Retrieved from https://policyrj.com/1/article/view/1646