Shabahat Iqbal, Anum Urooj, Maryyum Afzal, Areeba Bashir, Muhammad Mudassir Rasheed, Mahmood Khan, … Arawat Fatima. (2026). NUTRITIONAL, PHYTOCHEMICAL, AND SENSORY CHARACTERIZATION OF GLUTEN-FREE COOKIES DEVELOPED FROM RICE, CHICKPEA, AND BANANA PEEL COMPOSITE FLOUR. Policy Research Journal, 4(3), 502–516. Retrieved from https://policyrj.com/1/article/view/1668