Areeba Bashir, Rakhshanda Hafeez, Mahmood Khan, Muhammad Mudassir Rasheed, Amara Khan, Sadaf Khan, & Aimen Shabbir. (2026). DEVELOPMENT AND CHARACTERIZATION OF LOW-FAT MAYONNAISE INCORPORATING SOYBEAN PROTEIN AS A FAT REPLACER. Policy Research Journal, 4(3), 546–562. Retrieved from https://policyrj.com/1/article/view/1673