MUSHTAQ TARIQ; SAEED AHMAD; ANSA MAQBOOL; ZAFAR ABBAS; ISMAIL ANWAR SIAPAD; SULAIM LUTAFULLAH. NUTRITIONAL, ANTIOXIDANT, AND MICROBIAL QUALITY OF TRADITIONAL BALOCHI DRIED MEAT (LANDHI) ENHANCED WITH POMEGRANATE SEED POWDER. Policy Research Journal, [S. l.], v. 3, n. 9, p. 894–907, 2025. Disponível em: https://policyrj.com/1/article/view/1071. Acesso em: 18 nov. 2025.