SARIA YOUSAF et al. FABRICATION AND CHARACTERIZATION OF ALMOND MILK POWDER SUPPLEMENTED WITH PUMPKIN SEED POWDER FOR PHYSICOCHEMICAL, BIO-FUNCTIONAL, AND ORGANOLEPTIC PROPERTIES. Policy Research Journal, [S. l.], v. 4, n. 2, p. 113–123, 2026. Disponível em: https://policyrj.com/1/article/view/1538. Acesso em: 8 feb. 2026.