SHABAHAT IQBAL; ANUM UROOJ; MARYYUM AFZAL; AREEBA BASHIR; MUHAMMAD MUDASSIR RASHEED; MAHMOOD KHAN; MUHAMMAD ASIF; NIMRA ARSHAD; ARAWAT FATIMA. NUTRITIONAL, PHYTOCHEMICAL, AND SENSORY CHARACTERIZATION OF GLUTEN-FREE COOKIES DEVELOPED FROM RICE, CHICKPEA, AND BANANA PEEL COMPOSITE FLOUR. Policy Research Journal, [S. l.], v. 4, n. 3, p. 502–516, 2026. Disponível em: https://policyrj.com/1/article/view/1668. Acesso em: 17 mar. 2026.