AIMEN SHABBIR; PONAM GILL; SHARMEEN ARIF; ADILA NASEEM; AIMAN ATHAR; MUHAMMAD AKHTAR; TAYYABA ALVI; IRZA SAIF. ASSESSMENT OF PATHOGENICITY AND BIOCHEMICAL CHARACTERIZATION OF LISTERIA SPP. IN READY-TO-EAT BAKERY PRODUCTS. Policy Research Journal, [S. l.], v. 4, n. 4, p. 203–211, 2026. Disponível em: https://policyrj.com/1/article/view/1801. Acesso em: 17 apr. 2026.