AIMEN SHABBIR; HAFSA ASIF; SADAF SHAKOOR; MOHSIN HUSSAIN; ARAWAT FATIMA; IRAJ FATIMA; ANUM UROOJ; MUHAMMAD ASIF. DEVELOPMENT AND CHARACTERIZATION OF FLAT BREAD INCORPORATED WITH MORINGA POWDER FOR NUTRITIONAL, BIOFUNCTIONAL, AND SENSORY EVALUATION. Policy Research Journal, [S. l.], v. 4, n. 4, p. 233–246, 2026. Disponível em: https://policyrj.com/1/article/view/1804. Acesso em: 17 apr. 2026.