Aimen Shabbir, Ponam Gill, Sharmeen Arif, Adila Naseem, Aiman Athar, Muhammad Akhtar, Tayyaba Alvi, and Irza Saif. “ASSESSMENT OF PATHOGENICITY AND BIOCHEMICAL CHARACTERIZATION OF LISTERIA SPP. IN READY-TO-EAT BAKERY PRODUCTS”. Policy Research Journal 4, no. 4 (April 15, 2026): 203–211. Accessed April 17, 2026. https://policyrj.com/1/article/view/1801.