1.
Saria Yousaf, Aleena Faryad, Aimen Shabbir, Mahmood Khan, Aksefatima Yaqoob, Iqra Ramzan, et al. FABRICATION AND CHARACTERIZATION OF ALMOND MILK POWDER SUPPLEMENTED WITH PUMPKIN SEED POWDER FOR PHYSICOCHEMICAL, BIO-FUNCTIONAL, AND ORGANOLEPTIC PROPERTIES. PRJ [Internet]. 2026 Feb. 7 [cited 2026 Feb. 8];4(2):113-2. Available from: https://policyrj.com/1/article/view/1538