1.
Aimen Shabbir, Hafsa Asif, Sadaf Shakoor, Mohsin Hussain, Arawat Fatima, Iraj Fatima, et al. DEVELOPMENT AND CHARACTERIZATION OF FLAT BREAD INCORPORATED WITH MORINGA POWDER FOR NUTRITIONAL, BIOFUNCTIONAL, AND SENSORY EVALUATION. PRJ [Internet]. 2026 Apr. 16 [cited 2026 Apr. 17];4(4):233-46. Available from: https://policyrj.com/1/article/view/1804